Blonde Elf 2 - Beer Recipe - Brewer's Friend

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Blonde Elf 2

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday January 17th 2017
1.069
1.017
6.9%
21.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 66.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb Belgian - Aromatic0.125 lb Aromatic 33 38 1.4%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 4.2%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 60 min 9.24 14.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.7 Boil 60 min 7.15 28.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.2 Boil 30 min 3.27 28.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.2 Boil 10 min 1.54 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 30 min.
0.50 tsp burton water salts Water Agt Boil 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
kirkland tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Blonde Elf 2" Belgian Blond Ale beer recipe by drhbrews. Extract, ABV 6.87%, IBU 21.19, SRM 6.88, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Aromatic, Biscuit, Carastan (30/37)) Hops: (Centennial, Domestic Hallertau, Saaz) Other: (irish moss, burton water salts)
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  • Last Updated: 2017-01-20 02:02 UTC