Baltu porteris - Beer Recipe - Brewer's Friend

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Baltu porteris

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday January 16th 2017
1.072
1.018
7.1%
26.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 35.7%
3 lb German - Vienna3 lb Vienna 37 4 21.4%
3 lb German - Munich Light3 lb Munich Light 37 6 21.4%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 60 min 16.33 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.76 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Starting from distilled
In each of strike and sparge, put
* .5g Gypsum
* 1g Epsom
* 1.5g Table salt
* 7.5g Chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Baltu porteris" Baltic Porter beer recipe by thillerson. All Grain, ABV 7.09%, IBU 26.09, SRM 49.97, Fermentables: (Pilsner, Vienna, Munich Light, Munich Dark, Caramel / Crystal 80L, Black Patent, Chocolate, Carafa III) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-22 16:25 UTC