pineapple express - Beer Recipe - Brewer's Friend

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pineapple express

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 16th 2017
1.065
1.012
7.0%
57.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.1%
2 lb American - Vienna2 lb Vienna 35 4 14.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.4 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.91 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.64 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.42 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 2.94 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 2 min 2.3 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"pineapple express" American Light Lager beer recipe by bdubs84. All Grain, ABV 7.04%, IBU 57.62, SRM 6.66, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-17 23:33 UTC