McBrewer99
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.30 kg | United Kingdom - Pale 2-Row | 38 | 5.17 | 97% | |
135 g | Rolled Oats | 33 | 4.37 | 3% | |
4.44 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Magnum | Pellet | 11.6 | Boil | 60 min | 21.7 | 25.9% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 11.41 | 37% | |
20 g | Amarillo | Pellet | 8.6 | Dry Hop | 2 days | 37% | ||
54 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.3 |
Mash volume with grains | 16.2 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 19.9 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 27.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 32.8 |
Equipment Profile Used: | System Default |