Deschutes Twilight Summer Ale Clone V1.3 - Beer Recipe - Brewer's Friend

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Deschutes Twilight Summer Ale Clone V1.3

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBW
Rating:
5.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday January 16th 2017
1.050
1.009
5.3%
35.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 84.5%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 1%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 45 min 16.63 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 30 min 6.36 13%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 15 min 7.7 26%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Aroma 5 min 5.09 26%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Dry Hop 2 days 26%
3.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.94 35.8  
Mash volume with grains 9.77 39.1  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.4 29.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 6.17 g | 24.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Deschutes Twilight Summer Ale Clone V1.3" American Pale Ale beer recipe by JBW. BIAB, ABV 5.34%, IBU 35.78, SRM 6.15, Fermentables: (Pale 2-Row, Carastan (30/37), Carapils (Dextrine Malt), Acidulated Malt, Caramel / Crystal 120L) Hops: (Magnum, Cascade, Tettnanger, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2018-06-23 02:26 UTC