Andrimne Dry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Andrimne Dry Stout

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Gahr
Hop Utilization: 98%
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday January 16th 2017
Similar Recipes

Guiness Clone

by J A

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 43

D20 Dry Irish Stout

by crawmcgraw

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 42

1.042
1.011
4.1%
38.4
62.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,400 g United Kingdom - Pale 2-Row1400 g Pale 2-Row 38 5.17 66.7%
500 g Flaked Barley500 g Flaked Barley 32 4.37 23.8%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 1466.21 9.5%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Fuggles32 g Fuggles Hops Pellet 4.5 Boil 60 min 38.44 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrition Other Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.25 Volumes
 
Target Water Profile
Bergen, Svartediket, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 55 °C 15 min
-- 67 °C 45 min
-- 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.3
Mash volume with grains 6.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 14.6 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 17.7  
Equipment Profile Used: System Default
"Andrimne Dry Stout" Irish Stout beer recipe by Gahr. All Grain, ABV 4.06%, IBU 38.44, SRM 62.87, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Fuggles) Other: (Yeast nutrition)
Last Updated and Sharing
 
1,198
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-27 08:53 UTC