The Plinian Progeny - Beer Recipe - Brewer's Friend

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The Plinian Progeny

298 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 51% (steeping grains only)
Source: Northern Brewer
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday January 16th 2017
1.090
1.017
9.5%
174.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 21.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 20.3%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 40.7%
1.60 lb Corn Sugar - Dextrose1.6 lb Corn Sugar - Dextrose 46 0.5 10.8%
13.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.2%
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 2.59 2.3%
3 oz Hop Shot3 oz Hop Shot Hops Pellet 15 Boil 90 min 47.82 13.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 45 min 20.52 6.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 20 min 15.28 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 15 min 24.97 9.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 15 min 63.42 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 2.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 6.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 14 days 6.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 14 days 9.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 9.1%
22 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.73 g | 30.9 qt) 2 8  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 2.08 8.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.13 4.5  
Pre boil volume (equipment estimates 8.74 g | 35 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2 8
Equipment Profile Used: System Default
 
Notes

BREWING NOTES:
-- A yeast starter and 2-stage fermentation is highly recommended
for this beer.
-- 6 gallon batch size - This recipe has been calculated to
produce 6 gallons to accommodate wort losses due to the
ridiculous amount of hops
-- 90 minute boil
O.G: 1.090 READY: 8 WEEKS
2 weeks primary, 2–4 weeks secondary,
2 weeks bottle conditioning

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  • Last Updated: 2017-01-19 16:49 UTC