Bastaian Schweinsteiger Weissbier - Beer Recipe - Brewer's Friend

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Bastaian Schweinsteiger Weissbier

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday January 16th 2017
1.047
1.013
4.5%
14.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Wheat4.2 kg Pale Wheat 39 1.5 58.3%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 41.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6.8 Boil 50 min 14.81 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.3
Mash volume with grains 27.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
"Bastaian Schweinsteiger Weissbier" Weissbier beer recipe by KingEric1966. All Grain, ABV 4.49%, IBU 14.81, SRM 4.13, Fermentables: (Pale Wheat, Pale Ale) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-18 17:57 UTC