Whatchamacallit IPA - Beer Recipe - Brewer's Friend

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Whatchamacallit IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday January 16th 2017
1.065
1.013
6.8%
69.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.6 Boil 60 min 29.15 9.9%
1 oz Summit1 oz Summit Hops Pellet 17.6 Boil 15 min 28.93 19.8%
0.55 oz Summit0.55 oz Summit Hops Pellet 17.6 Boil 10 min 11.63 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 19.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 39.6%
5.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 11 6 2 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.5 18  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Whatchamacallit IPA" American IPA beer recipe by Cali Duck. All Grain, ABV 6.84%, IBU 69.7, SRM 7.98, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Summit, Citra, Mosaic) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-20 20:31 UTC