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Awesome Recipe

259 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday January 16th 2017
1.078
1.018
7.9%
21.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pale 2-Row13 lb Pale 2-Row 38 2.5 87.8%
8 oz Invert Sugar8 oz Invert Sugar 46 1 3.4%
10 oz Torrified Wheat10 oz Torrified Wheat 36 2 4.2%
8 oz United Kingdom - Crystal 50L8 oz Crystal 50L 34 50 3.4%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.8%
1 oz United Kingdom - Peated Malt1 oz Peated Malt 38 2.5 0.4%
237 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 90 min 17.35 66.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.21 16.7%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.61 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.65 42.6  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Heavy beer recipe by Brewer #57509. BIAB, ABV 7.86%, IBU 21.18, SRM 12.93, Fermentables: (Pale 2-Row, Invert Sugar, Torrified Wheat, Crystal 50L, Roasted Barley, Peated Malt) Hops: (Kent Goldings, Styrian Goldings, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-16 17:47 UTC