Old World Russian Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old World Russian Imperial Stout

279 calories 29 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Svein Kjenner
Calories: 279 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Monday January 16th 2017
1.090
1.023
8.8%
74.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.40 kg American - Pale Ale16.4 kg Pale Ale 37 3.5 82.9%
1.65 kg German - CaraAroma1.65 kg CaraAroma 34 130 8.3%
0.78 kg German - Carafa III0.775 kg Carafa III 32 535 3.9%
0.78 kg American - Caramel / Crystal 10L0.775 kg Caramel / Crystal 10L 35 10 3.9%
0.18 kg United Kingdom - Pale Chocolate0.175 kg Pale Chocolate 33 207 0.9%
19.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galena40 g Galena Hops Pellet 12.2 Boil 90 min 22.26 13.8%
40 g Magnum40 g Magnum Hops Pellet 11.9 Boil 90 min 21.71 13.8%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 5.3 Boil 90 min 9.67 13.8%
20 g Galena20 g Galena Hops Pellet 12.2 Boil 45 min 9.55 6.9%
20 g Magnum20 g Magnum Hops Pellet 11.9 Boil 45 min 9.32 6.9%
65 g Cascade65 g Cascade Hops Pellet 7 Boil 1 min 0.84 22.4%
65 g Galena65 g Galena Hops Pellet 12.2 Boil 1 min 1.46 22.4%
290 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Temperature -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.15 L. Suggest reducing initial water volume to 45.4 L and adding 11.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.38 L. Suggest reducing strike water volume to 32.35 L and adding 26.98 L sparge/top-off. 59.3
Strike water volume at mash thickness of 3 L/kg 59.3
Mash volume with grains 72.4
Grain absorption losses -19.8
Remaining sparge water volume (equipment estimates 18.5 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 85.7  
Equipment Profile Used: System Default
"Old World Russian Imperial Stout" Russian Imperial Stout beer recipe by Svein Kjenner. All Grain, ABV 8.84%, IBU 74.79, SRM 40, Fermentables: (Pale Ale, CaraAroma, Carafa III, Caramel / Crystal 10L, Pale Chocolate) Hops: (Galena, Magnum, Northern Brewer, Cascade)
Last Updated and Sharing
 
910
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-12 14:02 UTC