DustyBrew2006
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 6.7% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
1 lb | American - Munich - 60L | 33 | 60 | 6.7% | |
1 lb | German - Pilsner | 38 | 1.6 | 6.7% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Leaf/Whole | 10.4 | Boil | 55 min | 32.58 | 25% | |
1 oz | Cascade | Leaf/Whole | 8.1 | Boil | 20 min | 15.71 | 25% | |
1 oz | Cascade | Leaf/Whole | 8.1 | Boil | 1 min | 1.12 | 25% | |
1 oz | Cascade | Leaf/Whole | 8.1 | Dry Hop | 6 days | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | wirlflock | Water Agt | Boil | 10 min. | |
0.50 tsp | yeast nutri | Other | Boil | 10 min. |
Imperial Yeast - A01 House | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Sparge | -- | 154 °F | 70 min | |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.7 | 22.8 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 5.63 | 22.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |