Pirate's Dream Return - Beer Recipe - Brewer's Friend

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Pirate's Dream Return

192 calories 25.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Mertell
Calories: 192 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday January 16th 2017
1.057
1.022
4.6%
18.9
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52.80 oz Liquid Malt Extract - Extra Light52.8 oz Liquid Malt Extract - Extra Light 37 2.5 41%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 24.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 12.4%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 9.3%
8 oz Finland - Chocolate Malt8 oz Chocolate Malt 31 338 6.2%
8 oz German - Carafa III8 oz Carafa III 32 535 6.2%
128.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.94 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut Flavor Boil 15 min.
4 oz Cacao Nibs Flavor Secondary 14 days
2 lb Toasted Coconut Flavor Secondary 14 days
1 each Vanilla Bean Flavor Secondary 14 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Distilled Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Pirate's Dream Return" Sweet Stout beer recipe by Rob Mertell. Partial Mash, ABV 4.63%, IBU 18.94, SRM 35.79, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Lactose (Milk Sugar), Caramel / Crystal 80L, Chocolate Malt, Carafa III) Hops: (East Kent Goldings) Other: (Toasted Coconut, Cacao Nibs, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-16 17:31 UTC