Brew Dog Punk IPA clone 40l - Beer Recipe - Brewer's Friend

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Brew Dog Punk IPA clone 40l

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday January 16th 2017
1.053
1.011
5.4%
66.8
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.76 kg United Kingdom - Maris Otter Pale8.76 kg Maris Otter Pale 38 8.51 94.6%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 5.4%
9.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.80 g Cascade24.8 g Cascade Hops Pellet 5.6 Boil 60 min 9.07 4.4%
40 g Chinook40 g Chinook Hops Pellet 12 Boil 60 min 31.36 7.1%
24.80 g Cascade24.8 g Cascade Hops Pellet 5.6 Boil 15 min 4.5 4.4%
40 g Chinook40 g Chinook Hops Pellet 12 Boil 15 min 15.56 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.24 3.5%
24.80 g Nelson Sauvin24.8 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.04 4.4%
24.80 g Cascade24.8 g Cascade Hops Pellet 5.6 Boil 0 min 4.4%
55.20 g Chinook55.2 g Chinook Hops Pellet 12 Boil 0 min 9.8%
24.80 g Simcoe24.8 g Simcoe Hops Pellet 12.9 Boil 0 min 4.4%
75.20 g Cascade75.2 g Cascade Hops Pellet 5.6 Dry Hop 5 days 13.3%
95.20 g Chinook95.2 g Chinook Hops Pellet 11 Dry Hop 5 days 16.9%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 7.1%
75.20 g Simcoe75.2 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 13.3%
564.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 each Protafloc Fining Boil 15 min.
4.80 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.80 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest Infusion -- 66 °C 75 min
sparge Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.1 L. Suggest reducing initial water volume to 45.4 L and adding 1.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 30.6
Mash volume with grains 36.7
Grain absorption losses -9.3
Remaining sparge water volume 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 37.9 L) 40
Estimated amount in fermentor 40
Total: 55.2  
Equipment Profile Used: System Default
 
Notes

Nelson Sauvin har blitt substituert med Hallertau Blanc og Ahtanum er substituert med Cascade.
Enorme mengder tørrhumle, bør ikke ligge lengre enn 5 dager :-) Brew Dog anbefaler å tørrhumle på 14 grader om mulig.

Nyt!


Kilde: DIY DOG Punk IPA 2010-

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  • Last Updated: 2022-11-18 11:36 UTC