Blueberry Stout - Beer Recipe - Brewer's Friend

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Blueberry Stout

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Adventures in Homebrewing
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday January 16th 2017
1.055
1.012
5.7%
20.3
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 76.2%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose 46 0.5 11.1%
6.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Black Malt8 oz Black Malt 28 500 6.3%
4 oz American - Black Barley4 oz Black Barley 27 530 3.2%
4 oz American - Chocolate4 oz Chocolate 29 350 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.27 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Blueberry flavoring Flavor Secondary 14 days
1 tsp Vanilla flavoring Flavor Secondary 14 days
1 tsp Vanilla flavoring Flavor Kegging 14 days
4 oz Texas 1835 Bourbon Flavor Secondary 14 days
2.50 oz Heavy toast oak cubes Flavor Secondary 14 days
2 oz Bakers Chocolate Flavor Boil 15 min.
1 each Whirlfloc tablet Fining Boil 15 min.
5 tsp Yeast nutrient Other Primary --
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carbonation       CO2 Level: 2.4 Volumes
 
Target Water Profile
Camp Rock Grove, Comal County, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 15 12 17 7 342
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
 
Notes

Used Nottingham Dry Ale Yeast. Added vanilla flavoring, Texas 1835 bourbon and heavy toast oak cubes to the recipe.

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  • Last Updated: 2017-04-06 03:22 UTC