Ella's Chocolate Meditation Milk Stout - Beer Recipe - Brewer's Friend

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Ella's Chocolate Meditation Milk Stout

206 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday January 16th 2017
1.061
1.023
5.2%
37.5
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 67.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.8%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 5.1%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 5.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.8%
2 oz Crystal 160 or English Extra Dark Crystal2 oz Crystal 160 or English Extra Dark Crystal 33 160 1.7%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cluster14 g Cluster Hops Pellet 6.5 Boil 60 min 21.18 50%
14 g Cluster14 g Cluster Hops Pellet 6.5 Boil 30 min 16.28 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dutch Cocoa Flavor Mash 1 min.
1 oz Dark Chocolate Flavor Boil 1 hr.
2 oz Cacao Nibs Flavor Secondary 14 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 15 50 100 100 100
To 10 Quarts of Dechlorinated Town of Cary Water add:

0.5g CaSO4
1g CaCl2
1g MgSO4
0.25g Ca(OH)2
1g NaHCO3
0.5 NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike with 164 Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Ella's Chocolate Meditation Milk Stout" American Stout beer recipe by wolfie7873. All Grain, ABV 5.19%, IBU 37.47, SRM 36.28, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Midnight Wheat Malt, Pale Chocolate, Rice Hulls, Flaked Oats, Crystal 160 or English Extra Dark Crystal) Hops: (Cluster) Other: (Dutch Cocoa, Dark Chocolate, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-16 16:24 UTC