Spring Creame - Beer Recipe - Brewer's Friend

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Spring Creame

7698 calories 760.8 g 20 qt
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Source: HEAD FIRST BREWING
Calories: 7698 calories (Per 20qt)
Carbs: 760.8 g (Per 20qt)
Created: Saturday April 6th 2013
1.044
1.010
4.5%
10.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 62%
5 lb American - White Wheat5 lb White Wheat 40 2.8 28.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 5.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops Pellet 4.3 Boil 60 min 5.62 42.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.01 28.6%
0.50 oz German Select0.5 oz German Select Hops Pellet 5.3 Boil 15 min 2.29 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp gypsum Water Agt Mash --
0.50 tsp Irish moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg/bottle      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 148 °F 60 min
20 qt Sparge -- 170 °F 10 min
20 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.32 gal (57.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.32 gal (9.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.77 31.1  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 9.02 g | 36.1 qt) 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.32 g | 57.3 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.97 63.9
Equipment Profile Used: System Default
"Spring Creame" Cream Ale beer recipe by HEAD FIRST BREWING. All Grain, ABV 4.45%, IBU 10.92, SRM 3.82, Fermentables: (Pale 2-Row, White Wheat, Flaked Rice, Honey Malt, Carapils (Dextrine Malt)) Hops: (German Hallertau, Fuggles, German Select) Other: (gypsum, Irish moss)
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  • Last Updated: 2014-05-09 11:04 UTC