Beast Mauler Tripel - Beer Recipe - Brewer's Friend

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Beast Mauler Tripel

290 calories 29.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
URL: https://goo.gl/E6j1tu
Created: Monday January 16th 2017
1.087
1.021
8.7%
35.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 1.6 84.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 28.16 60%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 4.77 20%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.69 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp bitter orange peel Spice Boil 10 min.
0.25 tsp sweet orange peel Spice Boil 10 min.
0.25 oz coriander Spice Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.1 40.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Beast Mauler Tripel" Belgian Tripel beer recipe by AHA. BIAB, ABV 8.65%, IBU 35.62, SRM 8.19, Fermentables: (Pilsner, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose) Hops: (Styrian Goldings, Hallertau Hersbrucker, Saaz) Other: (bitter orange peel, sweet orange peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-16 15:22 UTC