Daytime Elixir Mild IPA - Beer Recipe - Brewer's Friend

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Daytime Elixir Mild IPA

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric (Water'n'Wine Truro)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday January 16th 2017
1.044
1.007
4.9%
49.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Ashbourne Mild3 kg Ashbourne Mild 30 5.3 66.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 11.1%
1 kg Belgian - Munich1 kg Munich 38 6 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 15 Boil 60 min 22.58 8.2%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 8.93 11.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 10.97 11.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.94 11.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 3.61 11.5%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop 7 days 45.9%
122 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Lower-alcohol beers ferment out quickly, but be sure to give this beer a few days after fermentation to clean up.

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  • Public: Yup, Shared
  • Last Updated: 2017-01-16 14:33 UTC