Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Ashbourne Mild | 30 | 5.3 | 66.7% | |
0.50 kg | American - Caramel / Crystal 120L | 33 | 120 | 11.1% | |
1 kg | Belgian - Munich | 38 | 6 | 22.2% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Warrior | Pellet | 15 | Boil | 60 min | 22.58 | 8.2% | |
14 g | Cascade | Pellet | 7 | Boil | 20 min | 8.93 | 11.5% | |
14 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 10.97 | 11.5% | |
14 g | Cascade | Pellet | 7 | Boil | 5 min | 2.94 | 11.5% | |
14 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.61 | 11.5% | |
56 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 45.9% | ||
122 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
2.9 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 13.1 |
Mash volume with grains | 16 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 17.4 L) | 15.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 28.4 |
Equipment Profile Used: | System Default |