Tredje gången gin
318 calories
18.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
Honey6 kg Honey |
|
42 |
2 |
100% |
6 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
juniper
|
|
Flavor |
Primary |
-- |
1 each |
rosmarry
|
|
Herb |
Secondary |
-- |
1 each |
grapefruit rind
|
|
Flavor |
Bottling |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 17.5 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.9 |
Pre boil volume (equipment estimates 20.5 L)
|
20 |
Boil off losses
|
-0.5 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
17
|
Equipment Profile Used: |
System Default |
"Tredje gången gin" Dry Mead beer recipe by bryggmasteriet@gmail.com. All Grain, ABV 13.11%, IBU 0, SRM 4.5, Fermentables: (Honey) Other: (juniper , rosmarry, grapefruit rind)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-16 10:49 UTC