English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

153 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JZ
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday January 16th 2017
1.046
1.015
4.0%
22.4
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Crisp Floored Maris Otter6.5 lb Crisp Floored Maris Otter 38 3.5 72.2%
1 lb Bairds British Crystal 70/80L1 lb Bairds British Crystal 70/80L 34 75 11.1%
0.50 lb Briess Caramel 120L0.5 lb Briess Caramel 120L 33 120 5.6%
0.50 lb Briess Special Roast0.5 lb Briess Special Roast 33 40 5.6%
0.25 lb Crisp Pale Chocolate0.25 lb Crisp Pale Chocolate 33 200 2.8%
0.25 lb Weyermann Carafa Special II0.25 lb Weyermann Carafa Special II 32 425 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.41 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 154 °F 60 min
5.8 gal Mash out Temperature -- 168 °F 10 min
1.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.7 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 9.4 37.6  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

0.77 oz EKG at 6.9% a.a., according to JZ's recipe

Last Updated and Sharing
 
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  • Last Updated: 2017-11-25 06:50 UTC
  • Snapshot Created: 2017-01-16 06:31 UTC