Zombie DUst - Beer Recipe - Brewer's Friend

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Zombie DUst

200 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday January 16th 2017
1.065
1.016
6.4%
61.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 kg American - Pale 2-Row5.35 kg Pale 2-Row 37 1.8 84.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.9%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 3.9%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.9%
6.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.50 g Citra35.5 g Citra Hops Pellet 12.6 Boil 15 min 27.63 15.6%
35.50 g Citra35.5 g Citra Hops Pellet 12.6 Boil 10 min 20.19 15.6%
35.50 g Citra35.5 g Citra Hops Pellet 12.6 Boil 5 min 11.1 15.6%
35.50 g Citra35.5 g Citra Hops Pellet 12.6 Boil 1 min 2.4 15.6%
85 g Citra85 g Citra Hops Pellet 12.6 Dry Hop 4 days 37.4%
227 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.4
Mash volume with grains 22.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.7  
Equipment Profile Used: System Default
"Zombie DUst" American Light Lager beer recipe by MrPopo. All Grain, ABV 6.42%, IBU 61.32, SRM 8.24, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-16 06:27 UTC