006 - IPA au Sapin - Beer Recipe - Brewer's Friend

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006 - IPA au Sapin

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benoit Daoust
Rating:
4.00 (2 Reviews)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday January 16th 2017
1.056
1.013
5.7%
53.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg American - Pale Ale7.25 kg Pale Ale 37 3.5 100%
1 g Rice Hulls1 g Rice Hulls 0 0 0%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galaxy18 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 22.64 19.8%
16 g Horizon16 g Horizon Hops Pellet 12.5 Boil 30 min 14.92 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 8.5 Boil 10 min 8.48 31.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7.13 31.3%
90.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g fir tips Herb Boil --
75 g fir tips Spice Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23.6
Mash volume with grains 28.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 18.7 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 45.2  
Equipment Profile Used: System Default
"006 - IPA au Sapin" American IPA beer recipe by Benoit Daoust. All Grain, ABV 5.67%, IBU 53.17, SRM 9.91, Fermentables: (Pale Ale, Rice Hulls) Hops: (Galaxy, Horizon, Cascade, Chinook) Other: (fir tips)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 16:33 UTC