Bandon #2 - Beer Recipe - Brewer's Friend

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Bandon #2

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 16th 2017
1.067
1.017
6.6%
66.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
1 lb German - Red X1 lb Red X 36 12 7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.5%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 2.8%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 2.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g CTZ24 g CTZ Hops Leaf/Whole 15.5 Boil 60 min 44.61 12.3%
43 g Amarillo43 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 8.84 22.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 12.91 21.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 21.9%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 21.9%
6.86 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

I added roughly 4.5 gallons at 169 degrees. Mash temp is 153.5.
Started Mash 5:40
boil start 7:40

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  • Last Updated: 2017-01-19 09:06 UTC