SS Nut Brown - Beer Recipe - Brewer's Friend

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SS Nut Brown

163 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday January 16th 2017
1.053
1.014
5.1%
29.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 48.4%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 32.3%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 9.7%
0.10 kg Roast Barley0.1 kg Roast Barley 29 450 3.2%
0.20 kg Demerara Sugar0.2 kg Demerara Sugar 45 1 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 22.26 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 20 min 7.57 50%
40 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 6.2
Mash volume with grains 6.4
Grain absorption losses (steep / mash) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.2 L) 5
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 0.8 L) 18
Estimated amount in fermentor 18
Total: 6.2  
Equipment Profile Used: System Default
"SS Nut Brown" British Brown Ale beer recipe by Andrewpc. Partial Mash, ABV 5.11%, IBU 29.83, SRM 17.67, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Amber, Crystal 60L, Roast Barley, Demerara Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2017-01-23 01:15 UTC