1 gal Pineapple IPA - Beer Recipe - Brewer's Friend

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1 gal Pineapple IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 4.59 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Stephens
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 16th 2017
1.060
1.012
6.3%
56.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.31 lb American - Pale 2-Row2.3125 lb Pale 2-Row 37 1.8 66.1%
1 lb German - Munich Light1 lb Munich Light 37 6 28.6%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 5.4%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 13.5 Boil 60 min 44.94 20%
0.10 oz Citra0.1 oz Citra Hops Pellet 13.5 Boil 15 min 11.15 10%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.5 Boil 0 min 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13 Dry Hop 14 days 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Tablet Fining Boil 10 min.
8 oz Pineapple Herb Secondary --
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67C Temperature -- 152 °F 60 min
Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 4.59 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 5.28 21.1
Equipment Profile Used: System Default
 
Notes

Sugar from the Pineapple should up the finished ABV.

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  • Last Updated: 2017-05-11 19:12 UTC