Blue Moon Homebrew Supply Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blue Moon Homebrew Supply Clone

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Homebrew Supply
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday January 16th 2017
1.065
1.016
6.4%
8.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 21.6%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 13.1%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 26.1%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
64 oz Belgian - Munich64 oz Munich 38 6 26.1%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.44 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Coriander Spice Boil 10 min.
0.35 tsp Sweet Orange Pee Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5 oz.       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.35 g | 29.4 qt) 3.81 15.3  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 4.61 18.5  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.81 15.3
Equipment Profile Used: System Default
"Blue Moon Homebrew Supply Clone" American Wheat Beer recipe by Homebrew Supply. Extract, ABV 6.39%, IBU 8.44, SRM 7.43, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Flaked Wheat, Pilsner, Flaked Oats, Munich) Hops: (Hallertau Mittelfruh) Other: (Coriander, Sweet Orange Pee)
Last Updated and Sharing
 
1,283
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-16 01:56 UTC