O'Flynn's Irish Red Ale - Beer Recipe - Brewer's Friend

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O'Flynn's Irish Red Ale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday January 16th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 45.1%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 33.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.3%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.8%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.4%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 60 min 8.13 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.5 Boil 15 min 12.19 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 5 min 1.62 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.22 12.9  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.46 29.8
Equipment Profile Used: System Default
"O'Flynn's Irish Red Ale" Irish Red Ale beer recipe by Jayhawk. All Grain, ABV 4.33%, IBU 21.94, SRM 13.38, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - Light 10L, Caramel / Crystal 30L, Pale Chocolate, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2025-01-23 18:19 UTC