Olive - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Olive

189 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday January 15th 2017
1.061
1.018
5.6%
43.9
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Munich4 kg Munich 38 6 63%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.9%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 7.9%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 7.9%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 4.7%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 4.7%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 3.1%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 0.8%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 14.12 25%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 15.06 25%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 30 min 6.15 25%
10 g wild10 g wild Hops Leaf/Whole 13 Boil 30 min 8.55 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 21.1 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 40.3  
Equipment Profile Used: System Default
"Olive" Foreign Extra Stout beer recipe by Noir de Lile. All Grain, ABV 5.6%, IBU 43.87, SRM 38.17, Fermentables: (Munich, Biscuit, Flaked Rye, CaraAroma, Chocolate, Carafa III, Smoked Malt, Acidulated Malt) Hops: (Columbus, Warrior, Challenger, wild)
Last Updated and Sharing
 
745
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-15 23:56 UTC