Fat Tug - Beer Recipe - Brewer's Friend

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Fat Tug

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday January 15th 2017
1.065
1.016
6.4%
122.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1.25 lb Briess - Bonlander Munich1.25 lb Bonlander Munich 36 10 8.6%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17 Boil 45 min 63.66 8.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 18.72 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Boil 10 min 13.61 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 14.79 8.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 11.39 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 8.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.2 Dry Hop 7 days 17.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 17.4%
11.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.76 39.1  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.92 43.7  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 9.76 39.1
Equipment Profile Used: System Default
"Fat Tug" American IPA beer recipe by Brewer #82651. BIAB, ABV 6.39%, IBU 122.18, SRM 9.48, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 20L, CaraMunich) Hops: (Summit, Centennial, Amarillo, Cascade)
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  • Last Updated: 2017-01-15 20:10 UTC