BIAB 2.5 Gal Imperial IPA - Beer Recipe - Brewer's Friend

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BIAB 2.5 Gal Imperial IPA

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jacksonsix
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday January 15th 2017
1.074
1.013
8.0%
86.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 75%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 6.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.3%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 55.44 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 12.04 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 13.82 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.84 12.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 5.7 22.8  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.72 g | 18.9 qt) 4.1 16.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.14 20.6
Equipment Profile Used: System Default
"BIAB 2.5 Gal Imperial IPA" Imperial IPA beer recipe by Jacksonsix. BIAB, ABV 8%, IBU 86.13, SRM 11.1, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Corn Syrup) Hops: (Warrior, Cascade, Citra, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-19 17:53 UTC