Pale Ale 31 - Beer Recipe - Brewer's Friend

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Pale Ale 31

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday January 15th 2017
1.051
1.014
4.9%
34.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg United Kingdom - Maris Otter Pale3.85 kg Maris Otter Pale 38 3.75 87.5%
380 g Belgian - Munich380 g Munich 38 6 8.6%
170 g Belgian - Cara 20L170 g Cara 20L 34 22 3.9%
4,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tomahawk15 g Tomahawk Hops Pellet 15 Boil 45 min 29.21 33.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 5 min 5.38 66.7%
45 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Madrid, Comunidad de Madrid, Spain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 9 10 22 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains 20.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 12.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 27.3  
Equipment Profile Used: System Default
"Pale Ale 31" American Pale Ale beer recipe by John. All Grain, ABV 4.86%, IBU 34.59, SRM 6.75, Fermentables: (Maris Otter Pale, Munich, Cara 20L) Hops: (Tomahawk, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-15 19:43 UTC