Rye barleywine - Beer Recipe - Brewer's Friend

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Rye barleywine

277 calories 25.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Sunday January 15th 2017
1.090
1.018
9.5%
39.9
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 64.5%
1.80 kg German - Rye1.8 kg Rye 38 3.5 19.4%
1,500 g Candi Syrup - Belgian Candi Syrup - Dark (80L)1500 g Belgian Candi Syrup - Dark (80L) 32 80 16.1%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Phoenix50 g Phoenix Hops Leaf/Whole 10 Boil 60 min 39.86 100%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 29.6
Mash volume with grains (equipment estimates 42.5 L) 34.7
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 29.8 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Big rye barleywine, colour from invert 3.

Partigyled to a raw rye ale with simonaitis.

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  • Last Updated: 2018-09-04 07:29 UTC