Couldn't Be Simpler Stout - Beer Recipe - Brewer's Friend

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Couldn't Be Simpler Stout

167 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shawn Beaudette
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday January 15th 2017
1.050
1.016
4.5%
24.8
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.20 oz Liquid Malt Extract - Dark19.2 oz Liquid Malt Extract - Dark 35 30 85.7%
3.20 oz Lactose (Milk Sugar)3.2 oz Lactose (Milk Sugar) 41 1 14.3%
22.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.8 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.39 g | 9.6 qt) 1.38 5.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.38 5.5
Equipment Profile Used: System Default
 
Notes

Dissolve the syrup in the water and bring to a boil. Add the hops at the beginning of the boil. Add the lactose for the last 10 minutes.

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  • Last Updated: 2017-01-15 19:09 UTC