Sneaky Sibling - Beer Recipe - Brewer's Friend

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Sneaky Sibling

329 calories 37.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Scott Thomson
Calories: 329 calories (Per 330ml)
Carbs: 37.4 g (Per 330ml)
Created: Sunday January 15th 2017
1.105
1.032
9.6%
57.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.03 kg German - Pilsner1.031 kg Pilsner 38 1.6 66.1%
0.10 kg Belgian - Special B0.097 kg Special B 34 115 6.2%
0.10 kg Belgian - Chocolate0.099 kg Chocolate 30 340 6.4%
0.10 kg German - Smoked Malt0.095 kg Smoked Malt 37 3 6.1%
0.10 kg United Kingdom - Roasted Barley0.096 kg Roasted Barley 29 550 6.2%
0.14 kg United Kingdom - Extra Dark Crystal 120L0.141 kg Extra Dark Crystal 120L 33 120 9%
1.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.54 g Simcoe4.54 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 18.6%
3.97 g Chinook3.97 g Chinook Hops Leaf/Whole 13 Boil 45 min 18.81 16.3%
7.94 g Cascade7.94 g Cascade Hops Leaf/Whole 7 Boil 89 min 23.58 32.6%
7.94 g Willamette7.94 g Willamette Hops Leaf/Whole 4.5 Boil 89 min 15.16 32.6%
24.39 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
United Utilities -
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.79 L Batch Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.7
Mash volume with grains 5.7
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 11 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 8.5  
Equipment Profile Used: System Default
 
Notes

Copy of an Evil Twin recipe from the 'Make Some Beer' book by Erica Shea and Stephen Valand. I've subbed some of the hops. For example Magnum for Simcoe and Styrian for Willamette. To get the target ABV as described in the book I need to get 100% efficiency - wish me luck...

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  • Last Updated: 2017-01-18 12:56 UTC