Bitter comp #1 - b cross - Beer Recipe - Brewer's Friend

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Bitter comp #1 - b cross

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday January 15th 2017
1.047
1.010
4.8%
44.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 87.3%
150 g United Kingdom - Crystal 30L150 g Crystal 30L 34 30 8.7%
50 g Torrified Wheat50 g Torrified Wheat 36 2 2.9%
18 g United Kingdom - Black Patent18 g Black Patent 27 525 1%
1,718 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Bramling Cross16 g Bramling Cross Hops Leaf/Whole 6.7 Boil 60 min 34.55 50%
8 g Bramling Cross8 g Bramling Cross Hops Leaf/Whole 6.7 Boil 10 min 6.26 25%
8 g Bramling Cross8 g Bramling Cross Hops Leaf/Whole 6.7 Boil 5 min 3.44 25%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Yeast nutrient Other Boil --
0.25 tsp Protofloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 25 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 67 °C 60 min
9 L Temperature -- 78 °C 1 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 8.6
Mash volume with grains 9.7
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 7.9 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 12.6  
Equipment Profile Used: System Default
"Bitter comp #1 - b cross" Best Bitter beer recipe by Own. All Grain, ABV 4.81%, IBU 44.26, SRM 11.86, Fermentables: (Maris Otter Pale, Crystal 30L, Torrified Wheat, Black Patent) Hops: (Bramling Cross) Other: (Yeast nutrient, Protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-27 21:10 UTC