Patient IPA - Beer Recipe - Brewer's Friend

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Patient IPA

264 calories 23.5 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RGK
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday January 15th 2017
1.080
1.015
8.5%
98.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 88.9%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.86 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.86 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Boil 30 min 16.13 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.66 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Boil 15 min 10.41 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool at 205 °F 0 min 5.58 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 205 °F 0 min 6.81 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.6 Whirlpool at 205 °F 0 min 9.26 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 2 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.6 Dry Hop 2 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each ClarityFerm Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 6.17 24.7  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 6.29 25.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
"Patient IPA" Double IPA beer recipe by RGK. Extract, ABV 8.47%, IBU 98.57, SRM 7.59, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Citra, Amarillo, Simcoe) Other: (Whirlfloc, Yeast Nutrient, ClarityFerm)
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  • Last Updated: 2017-01-15 16:43 UTC