Sörli - Beer Recipe - Brewer's Friend

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Sörli

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MeMes Ölgerð
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday January 15th 2017
1.054
1.011
5.7%
43.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 73.8%
1 kg German - Vienna1 kg Vienna 37 4 19.4%
300 g German - CaraMunich II300 g CaraMunich II 34 46 5.8%
50 g German - Carafa I50 g Carafa I 32 340 1%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Northern Brewer42 g Northern Brewer Hops Pellet 7.8 Boil 60 min 38.13 42%
16 g Northern Brewer16 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.27 16%
42 g Northern Brewer42 g Northern Brewer Hops Pellet 7.8 Boil 0 min 42%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 9 g per litre       CO2 Level: 2.9 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion -- 67 °C 60 min
mashout Infusion -- 75 °C 10 min
15.2 L sparge as usual with GF Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Sörli" California Common beer recipe by MeMes Ölgerð. All Grain, ABV 5.65%, IBU 43.4, SRM 9.91, Fermentables: (Pale Ale, Vienna, CaraMunich II, Carafa I) Hops: (Northern Brewer) Other: (Irish moss)
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  • Last Updated: 2017-04-07 11:37 UTC