Session#3 - Beer Recipe - Brewer's Friend

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Session#3

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday January 15th 2017
1.046
1.013
4.3%
19.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Vienna6.5 lb Vienna 35 4 65%
16 oz American - Munich - Light 10L16 oz Munich - Light 10L 33 10 10%
16 oz Belgian - Aromatic16 oz Aromatic 33 38 10%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
8 oz Perla Negra8 oz Perla Negra 34 320 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 First Wort 0 min 11.86 50%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 10 min 7.1 50%
2 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Session#3" Munich Dunkel beer recipe by A.Reed. All Grain, ABV 4.31%, IBU 18.96, SRM 19.57, Fermentables: (Vienna, Munich - Light 10L, Aromatic, Flaked Corn, Perla Negra) Hops: (Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-15 15:41 UTC