El Dorado PA (MZ1-23) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El Dorado PA (MZ1-23)

190 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bone
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday January 15th 2017
1.057
1.017
5.3%
57.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 88.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 7.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon0.25 oz Horizon Hops Pellet 8.2 Boil 30 min 11.1 11.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 12.5 Whirlpool at 210 °F 30 min 46.81 66.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.5 Dry Hop 5 days 22.2%
2.25 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal saccharification rest Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.2 qt) 5.49 22  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 5.99 24  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 3 12  
Total: 5.49 22
Equipment Profile Used: System Default
"El Dorado PA (MZ1-23)" American IPA beer recipe by Bone. BIAB, ABV 5.32%, IBU 57.91, SRM 3.84, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Horizon, El Dorado)
Last Updated and Sharing
 
684
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-25 02:44 UTC