_Second Saison
150 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
14.32 |
28.6% |
25 g |
perle25 g perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
8.87 |
71.4% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
14.32 |
28.6% |
25 g |
perle (Pellet) 25 g perle (Pellet) Hops |
|
8.87 |
71.4% |
35 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 L |
|
Infusion |
-- |
69 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 39.3 L)
|
34.6 |
Mash volume with grains (equipment estimates 43 L)
|
38.4 |
Grain absorption losses
|
-5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.7 L)
|
28 |
Boil off losses
|
-9.5 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"_Second Saison" Saison beer recipe by Malcolm. BIAB, ABV 5.82%, IBU 23.2, SRM 8.28, Fermentables: (Pilsner, Munich Dark, CaraRed, Vienna, Wheat Malt) Hops: (Magnum, perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-15 14:14 UTC