Kilkenny - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kilkenny

213 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Unkown
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday January 15th 2017
1.064
1.017
6.2%
16.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.48 lb Belgian - Pale Ale8.48 lb Pale Ale 38 3.4 58%
3.64 lb Belgian - Wheat3.64 lb Wheat 38 1.8 24.9%
1.81 lb German - CaraRed1.81 lb CaraRed 34 20 12.4%
0.11 lb Belgian - Chocolate0.11 lb Chocolate 30 340 0.8%
0.49 lb Flaked Oats0.49 lb Flaked Oats 33 2.2 3.3%
0.10 lb American - Black Barley0.1 lb Black Barley 27 530 0.7%
14.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.09 75%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 15 min 0.77 12.5%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.07 12.5%
0.80 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.945 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.49 21.9  
Mash volume with grains 6.66 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Kilkenny" Irish Red Ale beer recipe by Unkown. All Grain, ABV 6.15%, IBU 16.93, SRM 15.26, Fermentables: (Pale Ale, Wheat, CaraRed, Chocolate, Flaked Oats, Black Barley) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
2,206
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-15 14:43 UTC