What a Fuck-wit - Beer Recipe - Brewer's Friend

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What a Fuck-wit

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 15th 2017
1.047
1.011
4.7%
18.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 1.6 27.9%
2.50 kg Belgian - Unmalted Wheat2.5 kg Unmalted Wheat 36 2 58.1%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.72 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g bitter orange peel Flavor Boil 7 min.
20 g cracked coriander seeds Spice Boil 7 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.2 L Main Infusion Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 32.4
Mash volume with grains (equipment estimates 35.7 L) 35.2
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

90min boil for Pils malt.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-12 22:55 UTC