It's Five - Beer Recipe - Brewer's Friend

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It's Five

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brewdog/kokkoeireann
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday January 15th 2017
1.050
1.010
5.4%
42.2
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 56.5%
0.90 kg German - CaraRed0.9 kg CaraRed 34 20 19.6%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 13%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 8.7%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 60 min 8.18 3.5%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 6.65 3.5%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 10.65 4%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 15 min 8.11 6.9%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.62 6.9%
17 g Ahtanum17 g Ahtanum Hops Pellet 6 Dry Hop 7 days 9.8%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.8%
34 g Cascade34 g Cascade Hops Pellet 7 Dry Hop 7 days 19.7%
37 g Centennial37 g Centennial Hops Pellet 10 Dry Hop 7 days 21.4%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 4.6%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.8%
173 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 53 °C 20 min
19 L Temperature -- 62 °C 75 min
19 L Temperature -- 72 °C 30 min
19 L Temperature -- 78 °C 5 min
10 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Going into fermentor 17.5
Total: 27.5  
Equipment Profile Used: System Default
 
Notes

From Brewdog's 5.am saint recipe, slighly adjusted.
Carared for Caramalt (store didn't have)
3x amount of bittering hops (at 60m and 30m)

Brewing day: 15/1/2017
Bottling day: 29/1/2017 with 91g white sugar

Dry hopping:
Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket.

OG: 1.050
FG: 1.011
ABV(exact): 5.21vol%

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  • Last Updated: 2017-02-26 10:39 UTC