Azzaca pale - Beer Recipe - Brewer's Friend

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Azzaca pale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Herrmann
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday January 15th 2017
1.048
1.011
4.9%
47.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 89.4%
0.69 lb American - Carapils (Dextrine Malt)0.69 lb Carapils (Dextrine Malt) 33 1.8 6.2%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 2.2%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.2%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Chinook0.65 oz Chinook Hops Pellet 14.1 Boil 60 min 32.2 17.8%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 12 Boil 15 min 15.69 20.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Whirlpool at 170 °F 20 min 27.4%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop 0 days 27.4%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12 Whirlpool at 170 °F 20 min 6.8%
3.65 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 7 198 0 200 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.42 13.7  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Azzaca pale" American Pale Ale beer recipe by Herrmann. All Grain, ABV 4.87%, IBU 47.9, SRM 3.89, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraRed, Cane Sugar) Hops: (Chinook, Azacca, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-17 18:22 UTC