3C CITY NEIPA - Beer Recipe - Brewer's Friend

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3C CITY NEIPA

209 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Sunday January 15th 2017
1.067
1.021
5.9%
17.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 64.5%
500 g Voyager Craft Malt - Malted Oats Mitika500 g Malted Oats Mitika 27 3.05 6.5%
600 g German - Wheat Malt600 g Wheat Malt 37 2 7.7%
150 g Flaked Wheat150 g Flaked Wheat 34 2 1.9%
250 g Canadian - Honey Malt250 g Honey Malt 37 25 3.2%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 3.2%
500 g Maltodextrin500 g Maltodextrin 39 0 6.5%
500 g Ireland - Lager Malt500 g Lager Malt 37 2 6.5%
7,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.1 Boil 90 min 7.29 50%
15 g Centennial15 g Centennial Hops Leaf/Whole 9.5 Boil 30 min 9.62 30%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 5 min 0.96 20%
50 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.1
Mash volume with grains (equipment estimates 21.9 L) 22.9
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 19.6 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"3C CITY NEIPA" American IPA beer recipe by Brewer #53539. All Grain, ABV 5.94%, IBU 17.87, SRM 5.62, Fermentables: (Pale Ale Malt, Malted Oats Mitika, Wheat Malt, Flaked Wheat, Honey Malt, Carapils (Dextrine Malt), Maltodextrin, Lager Malt) Hops: (Saaz, Centennial, East Kent Goldings)
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  • Last Updated: 2019-10-13 06:56 UTC