lui pale - Beer Recipe - Brewer's Friend

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lui pale

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday January 15th 2017
1.052
1.013
5.2%
34.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Dry Malt Extract - Light10 kg Dry Malt Extract - Light 42 4 93.9%
10 kg / ₪ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
650 g United Kingdom - Crystal 60L650 g Crystal 60L 34 60 6.1%
₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 5.6 Boil 60 min 21.35 25%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.2 Boil 15 min 9.84 25%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.2 Boil 2 min 1.68 25%
100 g Cascade100 g Cascade Hops Pellet 5.6 Boil 2 min 1.81 25%
400 g / ₪ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.7 L. Suggest reducing initial water volume to 45.4 L and adding 30.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 69.9 L) 69.2
Mash volume with grains (equipment estimates 69.9 L) 69.6
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 75.7 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume 68
Going into fermentor 68
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 69.2  
Equipment Profile Used: System Default
"lui pale" Strong Bitter beer recipe by Bjare KIll. Extract, ABV 5.17%, IBU 34.68, SRM 7.09, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 60L) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-15 12:10 UTC