Ale of Ascension - Beer Recipe - Brewer's Friend

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Ale of Ascension

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday January 15th 2017
1.081
1.014
8.9%
77.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 45.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 36.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 60 min 19.73 13.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 60 min 12.62 6.7%
0.30 oz Palisade0.3 oz Palisade Hops Pellet 7.5 Boil 60 min 12.91 10%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.58 6.7%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 30 min 14.55 10%
0.20 oz Palisade0.2 oz Palisade Hops Pellet 7.5 Boil 30 min 6.61 6.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.83 6.7%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 2 min 1.6 10%
0.20 oz Palisade0.2 oz Palisade Hops Pellet 7.5 Boil 2 min 0.73 6.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 0 min 6.7%
0.30 oz Palisade0.3 oz Palisade Hops Pellet 7.5 Boil 0 min 10%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Infusion -- 151 °F 60 min
6.25 qt Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Ale of Ascension" Double IPA beer recipe by LenKoHo. All Grain, ABV 8.85%, IBU 77.16, SRM 12.95, Fermentables: (Golden Promise, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Amarillo, Citra, Palisade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-15 12:36 UTC