Xie's S03 #27 - Brownie Ale - Beer Recipe - Brewer's Friend

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Xie's S03 #27 - Brownie Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KenX
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday January 15th 2017
1.054
1.011
5.6%
16.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 36.4%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 54.5%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.7%
0.25 kg Briess - Apple Wood Smoked Malt 0.25 kg Briess - Apple Wood Smoked Malt 37 6 4.5%
0.10 kg German - Special W0.1 kg German - Special W 35 115 1.8%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 9.27 40%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 5.34 30%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.39 30%
50 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Xie's S03 #27 - Brownie Ale" American Brown Ale beer recipe by KenX. All Grain, ABV 5.63%, IBU 16, SRM 18.14, Fermentables: (Munich - Light 10L, Pale Ale, Chocolate, Briess - Apple Wood Smoked Malt , German - Special W) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-15 06:46 UTC