EchoX
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Munich - Light 10L | 33 | 10 | 36.4% | |
3 kg | American - Pale Ale | 37 | 3.5 | 54.5% | |
0.15 kg | American - Chocolate | 29 | 350 | 2.7% | |
0.25 kg | Briess - Apple Wood Smoked Malt | 37 | 6 | 4.5% | |
0.10 kg | German - Special W | 35 | 115 | 1.8% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Saaz | Pellet | 3.5 | Boil | 60 min | 9.27 | 40% | |
15 g | Saaz | Pellet | 3.5 | Boil | 30 min | 5.34 | 30% | |
15 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.39 | 30% | |
50 g / $ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 16.9 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.9 |
Equipment Profile Used: | System Default |