Session Stout - Beer Recipe - Brewer's Friend

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Session Stout

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday January 15th 2017
1.049
1.013
4.7%
27.9
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Munich - Light 10L17.5 lb Munich - Light 10L 33 10 70.4%
30 oz United Kingdom - Crystal 60L30 oz Crystal 60L 34 60 7.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.1%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 5%
1.75 lb Perla Negra1.75 lb Perla Negra 34 340 7%
24.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 27.89 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley II 1882
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
60 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.77 31.1  
Mash volume with grains 9.76 39.1  
Grain absorption losses -3.11 -12.4  
Remaining sparge water volume (equipment estimates 9.12 g | 36.5 qt) 10.59 42.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.36 73.4
Equipment Profile Used: System Default
"Session Stout" Oatmeal Stout beer recipe by A.Reed. All Grain, ABV 4.68%, IBU 27.89, SRM 42.34, Fermentables: (Munich - Light 10L, Crystal 60L, Flaked Oats, Roasted Barley, Perla Negra) Hops: (Warrior)
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  • Last Updated: 2017-04-10 01:23 UTC